EASY APPLE CRisp
Oh sweet apples. What can I do with you? THIS apple crips. Takes little prep and it is such a cozy way to whip up a dessert during the cold months. Best is to enjoy while it’s still warm.
PREP TIME: 5 minutes
BAKING TIME: 15 minutes
TOTAL: 20 minutes
MAKES for 4 people
INGREDIENTS
FOR THE FRUIT BASE:
1 cup frozen forest fruits (or strawberries or raspberries)
2 large apples
1 tsp cinnamon
FOR THE TOPPING:1 cup oats
2 tbsp agave syrup
1 tsp cinnamon
*Recommend serving with your favorite plant-based yoghurt to make it more filling
DIRECTIONS
Pre-heat the oven at a 165 Celsius degrees.
Wash the apples and cut them up into small, bite-sized pieces. Add the frozen forest fruits into an oven-proof baking pan (mine is 35x25) along with the apple pieces and the teaspoon of cinnamon. Mix them well.
In a bowl, combine the oats with agave or maple syrup and cinnamon. If you want to make it crispier, feel free to add a teaspoon of olive oil here. With a spoon or a spatula, mix until the oats are covered with the agave or maple syrup.
Top the fruits evenly with the oats mixture.
Bake it in the oven at a 165 Celsius degrees for around 15 minutes.
Serve it with coconut or soy yoghurt, or vegan ice-cream. Either way, it’s going to be amazing. Best enjoyed warm. You can even use it as a topping for your oatmeal.
*Stays good in the fridge for 3 days.
Enjoy!
