Chocolate banana buckwheat pancakes


If you are looking for a higher-protein & gluten-free alternative to your Sunday pancakes, this chocolate banana pancake is for you. I don’t like to play favorites with my pancake recipes, but this is my favorite.

PREP TIME: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes
MAKES 9-10 pancakes


INGREDIENTS

For the pancake batter:

  • 1 ripe banana & for topping if you wish

  • 1/2 cup buckwheat flour

  • 1 cup unsweetened plant milk (I recommend soy for a higher-protein option)

  • 1 scoop protein powder (I use unflavoured soy protein from myprotein)

  • 1 tbsp ground flaxseeds

  • 1 tsp cinnamon

  • 1 tbsp unsweetened cocoa powder

  • 1 tsp baking powder

  • 1 pinch salt

  • 1 tsp vanilla extract

    For the topping:

  • 1-2 tbsp plant-based yoghurt (I used plain coconut)

  • banana rounds

  • stewed cherries

  • natural peanut butter

DIRECTIONS

  1. In a blender, combine all the ingredients for the pancake batter. If you don’t want to use a blender, mash the ripe banana with a fork in a bowl, and then mix in the rest of the ingredients & combine well. The blender makes the batter smoother, so I recommend if you have access to one.

  2. Pour a touch of oil into a large pancake pan (these barely have edges), and wipe it down with a papel towl. Heat up the pan to medium heat. Once hot, pour 2 tablespoons of pancake batter into the pan to make 1 pancake, using a spoon to make them round. To make the process faster, you can add another batch next to it, so you fry 2 pancakes at the same time. Fry for around 2 minutes on the one side, then use a turner to flip them and fry for another 1-2 minutes. Remove the pancakes from the pan and onto a plate. Repeat the process until no batter left.

  3. For the topping, heat up frozen cherries on the stove in a pot on medium-high heat for around 3-5 minutes, until they thaw and become warm. Or, heat them up in the microwave in a heat-proof bowl.

  4. Cut a banana into rounds. Layer the pancakes by topping each with peanut butter and 3 banana rounds. Finally, add coconut yoghurt, banana and the cherries on top.

    Enjoy!

 

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