Chocolate Chia Pudding
If you need a breakfast that is delicious, can be meal-prepped and is well-balanced, look no more. This chocolate chia pudding is all of those and more.
PREP TIME: 10 minutes
TOTAL: 10 minutes
INGREDIENTS
2 tbsp chia seeds
1 ripe banana
1 scoop optional vegan protein powder (I used unflavoured soy protein from myvegan)
1/4 cup coconut yoghurt (or any plant-based yoghurt you love)
1 tbsp natural smooth peanut butter
1 tbsp unsweetened cocoa powder
1 tsp cinnamon, ground
Toppings:
Best to serve with coconut yoghurt and frozen raspberries or frozen cherries
DIRECTIONS
Put everything into a blender and blend until smooth.
Pour into a glass/bowl and let it sit in the fridge for a minimum of one hour, or overnight for a ready to-go breakfast.
Top with coconut yoghurt, berries or whatever your favorite topping is and enjoy.
