Tofu salad
Someone said tofu is boring? I am here to prove you wrong. This tofu salad is so good and satisfying, it is the perfect lunch or breakfast.
PREP TIME: 10 minutes
TOTAL: 10 minutes
INGREDIENTS
INGREDIENTS
1 block (180g) firm tofu
1 tsp dried dill OR a handful of finely chopped dill
1 stem spring onion
1/3 cup plain coconut yoghurt (I used greek-style)
1/4 cup vegan mayo
1 tbsp nutritional yeast
1 tsp garlic powder
1/2 tsp turmeric powder
salt & pepper to taste
optional chilli flakes for those who love it
DIRECTIONS
Start by finely chopping the spring onion (make sure to wash it and remove the roots) and fresh dill. Then, cut a block of firm tofu into small cubes.
In a large bowl, combine the coconut yoghurt, vegan mayo, nutritional yeast, garlic powder, turmeric powder, salt, pepper, optional chilli flakes, and squeeze in half a lemon’s juice. Combine it well, add in the spring onion, dill and tofu cubes. Mix them and you are ready to serve it! My favorite combo is with lamb’s lettuce and some tomato slices.
Enjoy!
